I know what it's like to be doing everything "right" and still watch your A1C climb. Before I became a Board Certified Functional Nutritionist and ADCES Diabetes Specialist, I was an award-winning executive chef — working in Michelin-starred kitchens and cooking on superyachts around the world. From the outside, I had it all. But behind the scenes, my A1C was rising, my energy was crashing, my weight kept climbing, and food — my greatest passion — had become a daily source of stress and anxiety.

No matter how clean I ate or how hard I trained, my labs kept getting worse. I was terrified of where it was headed. So I went back to school, studied functional medicine, and uncovered what the conventional system was missing.

That’s when everything changed. Once I identified my unique root causes, my blood sugar stabilized, my energy returned, the weight fell off — and I felt confident, in control, and empowered in my body again.

Now, it's my mission to help high-performers like you stop spinning your wheels with generic advice — and start creating real, lasting results.